Occasions Menus

Set Menu

Soup of the Day (1,5,7,9) GF Option
Served with Homemade Soda Bread

Atlantic Seafood Chowder (1, 2, 4, 7, 9, 12, 14)GF Option
Creamy Seafood Chowder with Chunky Fish, Vegetables & Herbs, served with Homemade Soda Bread

Cajun Spiced Chicken & Bacon Salad (1, 6, 10, 11)
Spicy Cajun Chicken Fillet with Bacon, Avocado, Mixed Leaves, Garlic Croutons, Cherry Tomatoes, Pickled Cucumber tossed in House Dressing

Fish Cake (1, 3, 4, 7, 12)
Naturally Smoked Haddock, Salmon & Cod, Bandon Cheddar Cheese with Potato, Scallion & Horseradish, tossed in Panko Breadcrumb and Shallow Fried. Served with Fresh Leaves, Lemon and Saffron Mayo & Ballymaloe Relish.

*****
Grilled Fillet of Salmon (3, 4, 7,10)GFOption
Fillet of Salmon with Fresh Leek Sauce

Pan-fried Chicken Supreme (7,9,10,12)GFOption
Supreme of Chicken accompanied by a Mushroom Sauce

Roast Rib of Beef (1, 3, 7, 9, 10, 12)GF Option
Roast Beef served with Yorkshire Pudding, Brandy & Peppercorn Sauce

Above Main Courses served with Roast & Mash Potatoes & a Selection of Rustic Vegetables

Yellow Chicken Curry (1,4,7,9,11,12,14) GF Option Vegetarian Option
A Blend of Thai Herbs & Spices with Coconut Cream, Potato, Lemon Grass, Red Peppers & Garden Peas served with Lemon Rice and a Crispy Poppadum

Penne Arrabiata (1, 3, 7,9) GF Option Vegetarian
Penne Pasta with Chilli, Tomato, Onion, Garlic, Pesto & Olive Oil, finished under the Grill with Fresh Mozzarella. Served with Garlic Sourdough Bread

*****
Fresh Fruit Salad (3, 7) GF
Lemon Grass & Ginger infused Mixture of Fruit with Whipped Cream & Vanilla Ice-Cream

Chocolate Fudge Cake (1, 3, 7, 8, 12)
Rich Chocolate Fudge Cake served with Chocolate Ice-Cream& Fresh Cream

Traditional Bread & Butter Pudding(1,3,7)
Served with Custard, Vanilla Ice-Cream&Fresh Cream

Homemade Apple Tart (1,3,7)
Served with Vanilla Ice-Cream & Fresh Cream

Selection of Ice Cream (1, 3, 7)
Trio of Ice-Cream in a Wafer Basket topped with Fresh Cream
GF Option served without a Wafer Basket (3,7)

*****

Coffee or Tea

Contains Allergens:
1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs*Please inform your server of any dietary/allergen requirements

Confirmation & Communion Menu

Soup of the Day (1, 7, 5) GF Option

Served with Soda Bread

Atlantic Seafood Chowder (1, 2, 4, 7, 9, 12, 14)GF Option
Creamy Seafood Chowder with Chunky Fish, Vegetables & Herbs.

Served with Soda Bread

Fish Cake (1, 3, 4, 7, 12)

Naturally Smoked Haddock, Salmon & Cod, Bandon Cheddar Cheese with Potato, Scallion & Horseradish, Tossed in Panko Breadcrumb and Shallow Fried. Served with Fresh Leaves,

Lemon and Saffron Mayo & Ballymaloe Relish

Model Farm Sticky Spicy Wings (3, 9, 11, 12)
Buffalo Chicken Wings Marinated in a Sweet & Spicy Sauce. Served with Crunchy Celery Sticks and a Blue Cheese Dip

Artisan Ardsallagh Goats Cheese Bruschetta (1, 8) VegetarianLactose Free GF Option

Served on top of Mixed Leaves with Toasted Walnuts, Cherry Tomatoes, Salsa & Balsamic Vinegar

Cajun Spiced Chicken & Bacon Salad (1, 6, 10, 11) GF Option

Spicy Cajun Chicken Fillet with Bacon, Avocado, Mixed Leaves, Garlic Croutons, Cherry Tomatoes & Pickled Cucumber tossed in House Dressing

*****

Roast Leg of Irish Spring Lamb (1, 3, 7, 10, 12)GF Option

Served with Mash Potato, Seasonal Vegetables and Fresh Homemade Gravy

Pan Roasted Fillet of Fresh Hake (1, 4, 7) GF

Served with Colcannon Potato, Seasonal Vegetables and a Creamy Leek Sauce

Thai Yellow Chicken Curry (1,4,7,9,11,12,14)Vegetarian Option GF Option

A Blend of Thai Herbs & Spices with Coconut Cream & Seasonal Vegetables.

Served with Lemon Rice and a Crispy Poppadom

Chargrilled Supreme of Chicken with Clonakilty Black Pudding (1,7,9,10,12) GF Option

Served on a Bed of Champ Potato with a Creamy Mushroom Sauce

Lasagne Al Forno (1,3,7,9,10,11,12)
Traditional Beef Lasagne topped with melted Mozzarella & Fresh Tomato Sauce. Garnished with Pesto, Balsamic Reduction & Garlic Sourdough Bread. Served with a Crunchy Side Salad

*****

Traditional Bread & Butter Pudding (1, 3, 7)

with Custard & Vanilla Ice-Cream

Homemade Apple Tart (1, 3, 7)

With whipped Cream & Ice Cream

Warm Home-Made Chocolate Brownie

With whipped Cream & Vanilla Ice-Cream (1,3,7)

Selection of Ice Cream (1, 3, 7)GF Option

Served in a Wafer Basket

Strawberries & Cream (3, 7) GF

Crushed Meringue with Strawberries & Fresh Cream

Toblerone & Baileys Chocolate Cheesecake (1, 3, 7)

On a Bourbon Base with Champagne Sorbet & Fresh Cream

*****

Tea or Freshly Brewed Coffee

Allergens:
1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs
*Please inform your server of any dietary/allergen requirements.
*While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Graduation Menu

Soup of the Day (1, 7, 5) GF Option

Served with Soda Bread

Model Farm Sticky Spicy Wings (1,6,9,11,12)

Buffalo Chicken Wings Marinated in a Sweet &Spicy Sauce

served with Crunchy Celery Sticks and a Blue Cheese Dip

Clonakilty Black Pudding & Apple Salad (1, 7, 8, 10, 12)
Traditional Clonakilty Black Pudding with Caramelised Apple, Toasted Cashew Nuts, Feta & Dressed Baby Leaves

Atlantic Seafood Chowder (1,2,4,7,9,12,14)GF Option

Creamy Seafood Chowder with Chunky Fish, Vegetables & Herbs. Served with Soda Bread

Fish Cake with Lemon & Saffron Mayonnaise (1, 3, 4, 7)
Naturally Smoked Haddock, Salmon & Cod, Bandon Cheddar Cheese with Potato, Scallion & Horseradish, Tossed in Panko Breadcrumb and Shallow Fried

Cajun Spiced Chicken & Bacon Salad (1, 6, 10, 11) GF Option

Spicy Cajun Chicken Fillet with Bacon, Avocado, Mixed Leaves, Garlic Croutons, Cherry Tomatoes & Pickled Cucumber tossed in House Dressing

*****

Roast Rib of Beef (1,3,7,10)GF Option

Roast Beef Served with Yorkshire Pudding, Mash Potato and Seasonal Vegetables with Brandy & Peppercorn Sauce

Farm Tower Burger (1,3,7) Vegetarian Option

Homemade 8oz Beef Burger topped with Melted Cheddar, Iceberg Lettuce, Beef Tomato & Onion Rings.Served with Sides of Garlic Mayonnaise and Hand Cut Chips

(Please allow a minimum of 20 minutes cooking time)

Pan-fried Fillet of Hake (4,7) GF

Fresh Pan-friedFillet of Hake with PestoMash Potato, Fresh Seasonal Vegetables and a Tomato Veg Ragu

Pan-fried Chicken Supreme (7,10,12) GF

Supreme of Chicken accompanied by Buttered Seasonal Vegetables,Champ Potato&a Creamy Mushroom & Mustard Sauce

Lasagne Al Forno (1,3,7,9,10,11,12)
Traditional Beef Lasagne topped with melted Mozzarella&Fresh Tomato Sauce. Garnished with Pesto, Balsamic Reduction & Garlic Sourdough Bread. Served with a Crunchy Side Salad

Thai Yellow Chicken Curry (4,9,11)Vegetarian Option GF Option

A Blend of Thai Herbs & Spices with Coconut Cream& Seasonal Vegetables.

Served with Lemon Rice and a Crispy Poppadom

*****

Strawberries & Cream (3, 7) GF

Crushed Meringue with Strawberries & Fresh Cream

Homemade Apple Tart (1,3,7)

With Whipped Cream &Vanilla Ice-cream

ChocolateBrownie (1,3,6,7)

Rich Chocolate Brownie served with Vanilla Ice-Cream

Traditional Bread & Butter Pudding (1,3,7)

Served with Custard & Vanilla Ice-Cream

*****

Tea or Freshly Brewed Coffee

Contains Allergens:
1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs
*Please inform your server of any dietary/allergen requirements.*While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Funeral Menu

Traditional Roast Crown of Turkey (1,7,9,12)

Served with Roast Gravy

Pan-roasted Chicken Supreme (1, 7, 12)

Supreme of Chicken accompanied by a Mushroom Sauce

Roast Rib of Beef (1, 3, 7, 10, 12)

Roast Beef Served with Yorkshire Pudding, Brandy & Peppercorn Sauce

Oven poached Fillet of Atlantic Salmon (1, 4, 7)

Served with Saffron &Dill Sauce

Thai Green Vegetable Curry (2,4,6,11,12,14)

Served with Boiled Rice

*****

Apple Tart (1,3,7)

Served with Vanilla Ice-cream

Chocolate Fudge Cake (1, 3, 7, 8, 12)

Served with Chocolate Ice-Cream

*****

Tea or Freshly Brewed Coffee

Allergens:
1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs
*Please inform your server of any dietary/allergen requirements.
*While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Christmas Menu

Cream of Winter Roast Root Vegetable Soup with Cheese Croutons (1,3,7,9,11) GF Option V

Served with Bandon Cheddar Croutons & Soda Bread

Atlantic Seafood Chowder (1,2,3,4,7,9,11,12,14) GF Option
Creamy Chowder with Chunky Fish, Vegetables & Herbs, served with Homemade Soda Bread

Deep Fried Wedges of Irish Brie (1,3,7,11) GF Option Vegetarian

Wedges of Irish Brie deep fried in Golden Crumb, served with Fresh Leaves, Sesame Seeds &Cumberland Sauce

Smoked Salmon & Crab Roulade (1, 2, 4, 7) GF Option
Smoked Salmon, Fresh Crab Meat and Cream Cheese Roulade served with Pickled Cucumber, Crostini Bread & a Dill & Lime Mayonnaise

Chicken Liver, Smoked Bacon & Roasted Nut Terrine (1,3,8,9,12) GF Option

Crostini and Spicy Tomato & Chilli Relish

***

Traditional Roast Crown of Turkey & Honey Roasted Ham (1,7,10,12) GF Option

Served with Thyme & Onion Stuffing, Creamy Mash Potato&TraditionalGravy Sauce

Roast Rib of Beef & Yorkshire Pudding (1,3,7,9,10,12)GF Option

Served with Creamy Mash Potato, Brandy & Peppercorn Sauce

Chargrilled Supreme of Chicken with Clonakilty Black Pudding (1,7,9,10,12) GF

Served on a bed of Champ Potatoes with Wild Mushroom &Dijon Mustard Sauce

Pan Roasted Fillet of Hake (1,2,7,9,10,12)GF Option

Served on Colcannon Potatoes, Smoked Bacon and Creamy Leek Sauce

Penne Arrabiata (1, 3, 7,9) VegetarianGF Option

Penne Pasta with Chilli, Tomato, Onion, Garlic, Pesto & Olive Oil, finished under the Grill with Fresh Mozzarella. Served with Garlic Sourdough Bread

All main courses (except Pasta dish) are served with bouquets of vegetables

***

Warm Home-Made Chocolate Brownie GF Option (7,8)

with Chocolate Sauce, Whipped Cream & Vanilla Ice Cream (1,3,7,8)

Model Farm Traditional Christmas Pudding (1,3,7,8,12)

Vanilla Ice Cream & Brandy Custard

Strawberries & Cream (3, 7) GF

Crushed Meringue with Strawberries & Fresh Cream

Warm Homemade Apple Tart (1, 3, 7)

with Whipped Cream & Ice Cream

Lemon Posset (3, 7) GF

with Chantilly Cream & Raspberry Sorbet

***

Tea or Freshly Brewed Coffee

Contains Allergens:1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs