Our Menus

Lunch Menu

Starters: 

Soup of the Day €5.95 GF Option
Please ask your Server for today’s Soup Special. Served with Homemade Soda Bread (1, 3, 7, 9, 12)  

Atlantic Seafood Chowder €8.75 GF Option 

Creamy Seafood Chowder with Chunky Fish, Vegetables & Herbs. Served with Homemade Soda Bread  

(1, 2, 3, 4, 7, 9, 12, 14)  

Model Farm Fish Cakes €9.25/€14.95 

 Naturally Smoked Haddock, Salmon & Cod, Bandon Cheddar Cheese with Potato, Scallion & Horseradish, tossed in Panko Breadcrumb and Shallow Fried. Served with Fresh Leaves, Lemon and Saffron Mayo & Ballymaloe Relish. Main Course served with Home Cut Chips (1, 3, 4, 7, 10,12) 

Pimenton Button Mushrooms €7.75 Vegetarian 

Button Mushrooms Stuffed with Cream Cheese, Pimenton & Chives. Deep Fried in Panko Breadcrumbs. Served with a Crunchy Side Salad & Garlic Aioli  

(1, 3, 7, 10, 11)  

Model Farm Sticky Spicy Wings €8.95/€13.75
Buffalo Chicken Wings Marinated in a Sweet & Spicy Sauce.

Served with Crunchy Celery Sticks & a Blue Cheese Dip. Main Course served with Home Cut Chips  (3, 9, 11, 12) 

 

Selection of Salads: 

Salmon Tikka Salad €14.95
Baked Salmon Tikka marinated in Indian spices with Romaine Lettuce, Pilau Rice, Onion Bhaji, Lentil Salad & Raita (1, 4, 7)  

Halloumi & Chargrilled Vegetable Salad €13.95 GF Vegetarian 

Macroom Buffalo Halloumi with Chargrilled Peppers, Courgettes, Aubergines, Onions & Cherry Tomatoes on a Bed of Mixed Leaves & a Lemon Garlic Dressing (7, 9, 10,11)   

Chorizo & Prawn Salad €14.50
Pan Fried Chorizo, Tiger Prawns & Red Onion Tossed with House Vinaigrette & Rustic Baby Potatoes. Served on a Bed of Mixed Leaves (1, 2, 4, 7, 10, 11) 

Mexican Chicken Salad €12.95
Mexican Spicy Supreme of Chicken with Mixed Bean Salad, Crunchy Salsa, Avocado, Sour Cream and Nacho Crisps. Served on a Bed of Mixed Leaves 

(1, 7, 9, 11) 

Irish Farmhouse Salad €13.25 GF
Butter Head Lettuce, Cherry Tomatoes, Spring Onion, Baked Ham, Buttered New Potatoes, Boiled Egg, Pickled Beetroot, Cheddar Cheese, Pea Shoots & a Side of Salad Cream (3, 7)  

 Quiche of the Day See Board €11.25 

Homemade Quiche served with a Salad Garnish & Home Cut Chips  

(1, 3, 7, 9,10 & those of today’s special) 

 

Sandwiches: 

Triple Decker Club Sandwich €10.75 

Toasted Chargrilled Chicken, Smoked Bacon, Beef Tomatoes, Lettuce & Mayo on White Bread (1, 3, 10, 12) 

Goats Cheese Sandwich9.50 Vegetarian
An Open Sandwich on Soda Bread with Toasted Ardsallagh Goats Cheese, Green Pesto & Charred Mediterranean Vegetables (1, 3, 7, 10

Hollandaise Sauce & Green Pesto (1, 3, 7, 10)   

Toasted Special €9.50
Baked Ham, Sliced Red Onion, Bandon Vale Cheddar Cheese & Grilled Heirloom Tomatoes  

on Toasted White Bread (1, 7, 10)  

Cajun Chicken Wrap €9.50
Marinated Cajun Spiced Chicken with Mozzarella Cheese & Caramelised Red Onion in a Toasted Wrap  (1, 3, 7, 12) 

 Toasted Pesto Chicken Ciabatta €9.75 

Baked Pesto Chicken in a Ciabatta with Rocket, Peri Peri Mayonnaise & Chargrilled Tomatoes (1, 3, 7) 

Traditional Egg Salad Sandwich €9.35 

Egg Salad Sandwich with Fresh Chives, Mayonnaise on Granary Sliced Pan (1, 3)  

Panini of the Day €9.50 See Board (1,7 and those of today’s specials) 

 

All Sandwiches are served with Home Cut Chips or Today’s Homemade Soup. 

Also available on Gluten Free Bread on request. 

 

Main Courses: 

Curry of the Day €12.75 GF Vegetarian (5,6,12) 
Served with Fresh Vegetables, a Poppadom & Steamed Basmati Rice 

Add Chicken €3.00 Add Prawns €4.00 

Chargrilled Supreme of Chicken with Clonakilty Black Pudding €14.95 GF Option 

Served on a Bed of Champ Potato with Buttered Vegetables, Black Pudding and a Wild Garlic & Pesto Cream Sauce (1,7,9,10,12)  

Steak Sandwich €15.95
6oz Sirloin Steak, cooked to your liking on a Garlic Toasted Ciabatta with Onion Rings, Grilled Tomatoes & Rocket. Served with Hand Cut Chips and a choice of: Garlic & Herb Butter, Peppercorn & Brandy Sauce or Mushroom & White Wine Sauce (1, 7, 10, 12) 

Traditional Fish & Chips €15.95
Fresh Fish of the Day Dipped in a Beer Batter, accompanied by Hand Cut Chips, Tartar Sauce and Mushy Peas on the Side (1, 3, 4, 7, 12)  

Grilled Salmon €17.50 GF 

Grilled Butterfly Fillet of Salmon Served with Asparagus, New Potatoes, Cherry Vine Tomatoes and Hollandaise Sauce (3, 4, 7,10) 

 

Roasts of the Day See Board GF Option
Please ask your Server for Today’s Choice of Slow Cooked Prime Roast. Served over Creamy Mash Potato, with Traditional Bread Stuffing, Roast Potato & a Red Wine Jus. Accompanied by Garlic Potatoes & Seasonal Vegetables 

 

Please inform your server of any dietary/allergen requirements.

Contains Allergens:

  1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

GF – Gluten free                                GF Option – Can be gluten free

V – Vegetarian                                       V Option – Can be Vegetarian

While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Equally while we endeavor to have all dishes GF- gluten free labelled, we advise that cross contamination can never be fully ruled out in a combined working kitchen.

Dinner Menu

STARTERS: 

Soup of the Day €5.95 GF Option
Served with Soda Bread (1, 3, 7, 9, 12) 

Atlantic Seafood Chowder €8.50 GF Option
Creamy Seafood Chowder with Fresh Fish, Vegetables & Herbs, Served with Soda Bread (1, 2, 3, 4, 7, 9, 12, 14) 

Pimenton Button Mushrooms €7.95 Vegetarian 

Button Mushrooms Stuffed with Cream Cheese, Pimenton & Chives. Deep Fried in Panko Breadcrumbs. Served with a Crunchy Side Salad & Garlic Aioli (1, 3, 7, 10, 11)  

 Model Farm Fish Cakes €9.25/€17.50
Naturally Smoked Haddock, Salmon & Cod, Bandon Cheddar Cheese with Potato, Scallion & Horseradish, Tossed in Panko Breadcrumb and Shallow Fried. Served with Fresh Leaves, Lemon and Saffron Mayo & Ballymaloe Relish (1, 3, 4, 7)  

Chicken Pakora €8.25 GF Option 

Chicken Pieces marinated in Indian Spices & Deep Fried in Golden Batter. Served with Lemon & Lime Yoghurt (1, 3, 7, 10)  

Clonakilty Black Pudding & Apple Salad €8.75
Croutons of Traditional Clonakilty Black Pudding with Caramelised Apple, Toasted Cashew Nuts, Feta & Dressed Baby Leaves (1, 7, 8, 10, 12) 

Chorizo & Prawn Salad €8.95
Pan Fried Chorizo, Tiger Prawns & Red Onion Tossed with House Vinaigrette & Rustic Baby Potatoes. Served on a Bed of Mixed Leaves (1, 2, 4, 7, 10, 11) 

Model Farm Sticky Spicy Wings €8.95/€15.75 

Buffalo Chicken Wings Marinated in a Sweet & Spicy Sauce, Served with Crunchy Celery Sticks and a Blue Cheese Dip. Main Course served with Home Cut Chips (3, 9, 11, 12) 

 

FROM THE SEA: 

Fresh Seafood Pie €17.95 GF 

A Pie of Baked Smoked Haddock, Cod and Salmon in a Leak & Pea Sauce Topped with Creamy Mash Potato, served with a Selection of House Vegetables (2, 4, 7, 9,14) 

Grilled Salmon €21.50 GF 

Grilled Butterfly Fillet of Salmon Served with Asparagus, New Potatoes, Cherry Tomatoes on the Vine and Homemade Hollandaise Sauce (3,4,7,10)  

Traditional Fish & Chips €17.95   

Fresh Sustainably Caught Fish Dipped in a Thin Crisp Beer Batter accompanied by Hand Cut Chips, Tartar Sauce and Mushy Peas (1, 3, 4, 12)  

Garlic Prawn Linguine €17.95 GF Option 

Linguine Pasta with Tiger Prawns, Chilli, Garlic, Fresh Parsley, Chives, Ribbons of Courgettes & Lemon. Served with Garlic Sourdough Bread (1, 2, 3, 7) 

 

FROM THE FARMYARD: 

Chargrilled Supreme of Chicken with Clonakilty Black Pudding €17.50 GF Option 

Served on a Bed of Champ Potato with Buttered Vegetables, Black Pudding and a Wild Garlic & Pesto Cream Sauce (1,7,9,10,12) 

Curry of the Day €14.95 GF Vegetarian (5,6,12)
Served with Fresh Vegetables, Homemade Garlic Naan Bread & Steamed Basmati Rice

Add Chicken €3.00 Add Prawns €4.00 

 

Chicken Creole Ciabatta Tower €16.75 

Chicken Creole Ciabatta Tower with Mixed Leaves, Smoked Bacon, Red Onion, Tomatoes, Mozzarella and Green Pesto. Served with Fresh Hand Cut Chips and a Side of Garlic Aioli (1,8,12) 

 

Spicy Vegetable & Cashew Nut Stir Fry €14.75 Vegetarian  

Stir Fried Fresh Vegetables, Cashew Nuts, Garlic, Spring Onion, Ginger and a Soy & Sweet Chilli Spicy Sauce. Served with Boiled Rice (1,8,9,11) 

Add Chicken €3.00 

Add Duck €5.00  

 

FROM THE GREEN FIELDS: 

10oz Aged Irish Sirloin Steak €25.95 GF 

Aged for Over 21 days, the most popular Cut with a Strip of Fat on Top  

 10oz Aged Irish Ribeye €25.95 GF 

A Great Flavoursome Cut with an Eye of Fat  

Our Steaks are cooked to your Liking, served with Grilled Tomato, Flat Roasted Mushroom, Sauté Onions and Creamy Mash Potato. Accompanied by a Choice of the Following Sauces: Peppercorn & Brandy, Creamy Mushroom & Mustard or Garlic and Herb Butter (7, 10) 

Steak Sandwich €16.95
6oz Sirloin Steak, cooked to your liking on a Garlic Toasted Ciabatta with Onion Rings, Grilled Tomatoes & Rocket. Served with Hand Cut Chips and a choice of: Garlic & Herb Butter, Peppercorn & Brandy Sauce or Mushroom & White Wine Sauce (1, 7, 10, 12) 

Farm Tower Burger €17.95 Vegetarian Option 

Homemade 8oz Beef Burger with Melted Cheddar, Iceberg Lettuce, Beef Tomato & Onion Rings served with Garlic Mayonnaise and Hand Cut Chips (Please allow a minimum of 20 minutes cooking time) (1,3,7,12) 

Murphy’s Pie €17.95  

Traditional Style Beef and Vegetable Casserole in a Rich Murphy’s Stout Gravy, Topped with Puff Pastry. Served with a Selection of Seasonal Vegetables & a Scoop of Mash Potato (1,7, 9) 

Lasagne Al Forno €17.75  

Traditional Beef Lasagne Served with Garlic Sourdough, Melted Mozzarella and Fresh Tomato Sauce. Garnished with Pesto, Balsamic Reduction & accompanied by a Crunchy Side Salad (1,7,9) 

Roast Rib of Beef 17.75 GF Option 

Prime Roasted Rib of Irish Beef Served with a Yorkshire Pudding, Roast Potato, Creamy Mash Potato, Traditional Bread Stuffing, a Selection of Vegetables and a Choice of Black Peppercorn Sauce or Gravy (1,7,9,10) 

 

Roast of The Day: See Board GF Option (1,7,9,12) 

SALADS: FROM THE GARDEN…. & a Bit Beyond   

Clonakilty Black Pudding & Apple Salad €16.25
Croutons of Traditional Clonakilty Black Pudding with Caramelised Apple, Toasted Cashew Nuts, Feta & Dressed Baby Leaves (1, 7, 8, 10, 12) 

Halloumi & Chargrilled Vegetable Salad €15.25 GF Vegetarian  

Macroom Buffalo Halloumi with Chargrilled Peppers, Courgettes, Aubergines, Onions & Cherry Tomatoes on a Bed of Mixed Leaves & a Lemon Garlic Dressing (7, 9, 10,11)   

Chorizo & Prawn Salad €16.75
Pan Fried Chorizo, Tiger Prawns & Red Onion Tossed with House Vinaigrette & Rustic Baby Potatoes. Served on a Bed of Mixed Leaves (1, 2, 4, 7, 10, 11)         

Mexican Chicken Salad €14.95
Mexican Spicy Supreme of Chicken with Mixed Bean Salad, Crunchy Salsa, Avocado, Sour Cream and Nacho Crisps (1, 7, 9, 11) 

Salmon Tikka Salad €15.95
Baked Salmon Tikka marinated in Indian spices with Romaine Lettuce, Pilau Rice, Onion Bhaji, Lentil Salad & Raita (1, 4, 7) 

Irish Farmhouse Salad €15.25 GF
Butter Head Lettuce, Cherry Tomatoes, Spring Onion, Baked Ham, Buttered New Potatoes, Boiled Egg, Pickled Beetroot, Cheddar Cheese, Pea Shoots & a Side of Salad Cream (3, 7) 

 

Please inform your server of any dietary/allergen requirements.

Contains Allergens:

  1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

GF – Gluten free                                GF Option – Can be gluten free

V – Vegetarian                                       V Option – Can be Vegetarian

While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Equally while we endeavor to have all dishes GF- gluten free labelled, we advise that cross contamination can never be fully ruled out in a combined working kitchen.

Children’s Menu

Chicken Tenders & Handcut Chips (1,7)

Bangers & Mash (1,7,12)

Cheddar Beef Burger & Handcut Chips (1,3,7,12)

Roast of the Day (half portion) (1,7,12)

Pasta & Tomato Sauce (1,3,7)

*****

Two Scoops of Ice-Cream (1, 7)

Jelly & One Scoop of Ice-Cream (1, 7)

Desserts included with all above main courses

Contains Allergens:
1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs
*Please inform your server of any dietary/allergen requirements.
*While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free

Dessert Menu

Strawberries & Cream (3, 7) GF
Crushed Meringue with Strawberries& Fresh Cream

Lemon Posset (3, 7) GF
with Chantilly Cream& Raspberry Sorbet

Cons’Affogato (3, 7) GF
A Shot of Coffee, Vanilla Ice Cream, Whipped Cream &Ginger Cookies. Supplement€2 forShot of Baileys/TiaMaria/Kahlua

Toblerone & Baileys Chocolate Cheesecake (1, 3, 7)
On a Bourbon Base with Champagne Sorbet& Fresh Cream

Fresh Fruit Salad(3, 7) GF
Lemon Grass & Ginger infused Mixture of Fruit with Whipped Cream& Vanilla Ice-Cream

Sticky Toffee Pudding (1, 3, 7)
with Butterscotch Sauce & Vanilla Ice-Cream

Warm Traditional Bread & Butter Pudding (1, 3, 7)
with Custard, Cream& Ice-Cream

 Selection of Ice Cream (1, 3, 7)
Trio of Ice-Cream in a wafer basket topped with Fresh Cream. GF Option served without a Wafer Basket (3,7)

Warm Homemade Apple Tart (1, 3, 7)
with Whipped Cream & Ice Cream

Warm Home-Made Chocolate Brownie GF Option(7,8)
with Chocolate Sauce, Whipped Cream & Vanilla IceCream (1,3,7,8)
.

Beverages

Americano
Cappuccino
White Coffee
Expresso
Double Expresso
Latte
Macchiato
Mocha
Hot Chocolate
Irish Coffee(Whiskey)
French Coffee(Hennessy)
Baileys Coffee
Calypso Coffee(Tia Maria/Kahlua)

Pot of Barry’s Tea

Herbal Teas:
Camomile Tea / Peppermint Tea / Green Tea / Earl Grey Tea

Contains Allergens:

1.Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

*Please inform your server of any dietary/allergen requirements.

Sunday Carvery from the Kitchen

Soup of the Day (1, 7, 9, 12) €5.95 GF Option
Served with Soda Bread

******

Roast Rib of Prime Beef (1, 7, 9, 10) €15.25 GF Option

Roast Leg of Irish Lamb (1, 7, 9, 10) €14.50 GF Option

Roast Crown of Turkey (1, 7, 9, 10) €13.25 GF Option

Roast Loin of Bacon (1, 7, 9, 10) €13.00 GF Option

Oven Baked Supreme of Chicken (1, 7, 9, 10) €13.50 GF Option

Oven Baked Fillet of Hake (1, 4, 7, 9, 10) €14.25 GF Option

9oz Beef & Chorizo Burger (1, 7, 9, 10) €13.50

Above Main Courses served with Mash Potato, Roast Potato, Potato Gratin, Bread Stuffing, Cabbage, Root Vegetables & a choice of the following sauces:

Homemade Gravy

Peppercorn & Brandy Sauce

Parsley Sauce

Spring Onion, Garlic & Tomato Cream Sauce

Chicken & Vegetable Curry of the Day (6, 7, 9, 11, 12) €12.75 GF Option

Served with Boiled Rice & a Poppadom

Please inform your server of any dietary/allergen requirements.

Contains Allergens:

  1. Cereals containing Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Milk including Lactose8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide/ Sulphites 13. Lupin 14. Molluscs

GF – Gluten free                                GF Option – Can be gluten free

V – Vegetarian                                       V Option – Can be Vegetarian

While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.

Equally while we endeavor to have all dishes GF- gluten free labelled, we advise that cross contamination can never be fully ruled out in a combined working kitchen. Please inform your server of any dietary/allergen requirements.